Andalusia, a sun-kissed jewel in southern Spain, produces a diverse array of wines, most famously Sherry, hailing from the Jerez region. Characterized by its unique aging process, the wines exhibit flavors ranging from nutty and saline to floral and fruity. Key grape varieties include Palomino, Pedro Ximénez, and Muscat. With a winemaking history dating back to Roman times, Andalusia is a vibrant tapestry of tradition and innovation in each bottle.