If you are looking for rich, complex wines, the Amarone della Valpolicella Valpantena region in Italy is a treasure trove. Nestled in the foothills of the Lessini Mountains, its well-drained limestone and clay soils, along with a temperate climate, nurture the Corvina, Rondinella, and Molinara grapes. The unique appassimento technique, wherein grapes are dried before fermentation, enhances the wine’s depth. This micro-region, part of the larger Valpolicella area, is renowned for producing full-bodied Amarone, celebrated globally for its intensity and character.