Alsace, nestled in northeastern France, is renowned for its aromatic white wines, primarily crafted from varieties like Riesling, Gewürztraminer, and Pinot Gris. These wines often exhibit vivid floral and fruity notes, with a characteristic minerality reflecting the region’s unique terroir. The picturesque sub-regions, such as Alsace Grand Cru, showcase high-quality vineyards. Notably, Alsace’s winemaking tradition blends French and German influences, leading to a rich cultural heritage and a penchant for vibrant, food-friendly wines.