Wine from Abruzzo

Nestled between the Apennine mountains and the Adriatic Sea, Abruzzo boasts a diverse terroir of rolling hills and pristine landscapes. The climate, characterized by warm days and cool nights, coupled with clay and limestone soils, creates a unique environment for viticulture. Key varieties include Montepulciano d'Abruzzo, offering rich dark fruit and spice, and Trebbiano d'Abruzzo, known for its crisp acidity and floral notes. The region's rich history intertwines with winemaking traditions, while local cuisine, featuring hearty dishes, complements these expressive wines beautifully.