Wine for White Meat

Wines that go with white meat offer refreshing acidity and subtle fruit flavors that enhance the dish. Typical varieties include Chardonnay, Sauvignon Blanc, and Viognier, known for their notes of citrus, green apple, and pear. Regions like Burgundy and Marlborough excel in producing these wines. For a perfect pairing, consider a lightly oaked Chardonnay; its creaminess beautifully complements roasted chicken or turkey. Remember, serving the wine chilled elevates the dining experience!