Wine for White Fish

Wines that go with white fish are typically light and crisp, enhancing the dish's delicate flavors. Look for Sauvignon Blanc, Pinot Grigio, or Vermentino, which offer bright acidity and citrus or floral notes. Regions like Marlborough in New Zealand or the Ligurian coast of Italy excel in these styles. For a perfect pairing, serve chilled and consider a squeeze of lemon for added zest. White fish and a refreshing wine make for a delightful culinary experience.