Wine for Vegetarian

Wines that go with vegetarian dishes are often fresh, light, and vibrant. Look for dry whites like Sauvignon Blanc or aromatic reds like Pinot Noir, which complement the diverse flavors of vegetables. Aromas of citrus, herbs, and green apple enhance the experience. Notable regions include Marlborough and Loire Valley. For the best pairing, consider serving chilled whites with salads and slightly chilled reds with roasted vegetables for a balanced taste.