Wine for Sushi

Sushi pairs beautifully with crisp, aromatic white wines like Sauvignon Blanc and Riesling, which enhance its delicate flavors. The brightness and acidity of these wines complement the dish's umami notes, while their citrus and floral aromas elevate the overall experience. Notable regions include the Loire Valley and Germany. For an interesting twist, try sparkling sake or a dry Champagne, as their effervescence can cleanse the palate between bites.