Wine for Stew and hotpots

Wines that pair beautifully with stews and hotpots typically feature rich, bold flavors that can stand up to hearty ingredients. Look for medium to full-bodied red wines like Syrah, Cabernet Sauvignon, and Malbec, known for their dark fruit, spice, and earthy notes. Regions like Bordeaux and the Rhône Valley excel in producing these wines. A fun tip: try a splash of the wine in your stew for a harmonious match!