Wine for Spicy food

Wines that pair well with spicy food typically feature higher acidity and a touch of sweetness to balance heat. Off-dry Rieslings, Grenache, and Zinfandel excel, showcasing ripe fruit flavors like peach and raspberry, often accompanied by floral and herbal notes. Notable regions include Germany and the Rhône Valley. Chill these wines slightly for enhanced refreshment, and consider sparkling options like Prosecco for an effervescent contrast to spice.