Wine for Shellfish

Wines that go with shellfish typically feature crisp acidity and a refreshing profile to balance the delicate flavors of the seafood. Sauvignon Blanc and Chablis are popular choices, showcasing citrus and mineral notes that enhance the dish. Regions like the Loire Valley and Burgundy excel in producing these wines. For a delightful pairing, try a sparkling wine like Champagne, which adds a festive touch and complements the brininess of shellfish beautifully.