Wines that pair beautifully with rich fish like salmon and tuna often feature vibrant acidity and a smooth texture. Look for Chardonnay, Pinot Noir, or Rosé, which offer flavors of citrus, berry, and creamy notes. Notable regions include Burgundy, Oregon, and California. A helpful tip: serving slightly chilled enhances the wine's freshness, making it a perfect match for the oiliness of these fish. Enjoying this pairing can elevate the dish's richness, balancing flavors seamlessly.