Wine for Poultry

Wines that pair with poultry typically feature bright acidity and moderate tannins to complement the dish's delicate flavors. Look for vibrant white wines like Chardonnay or Sauvignon Blanc, which offer citrus and herbal notes, or light reds like Pinot Noir with red fruit characteristics. Notable regions include Burgundy and the Loire Valley in France. For a unique twist, consider rosé, which can enhance richness while maintaining refreshment.