Wine for Pork

Pork pairs beautifully with wines that offer balance and depth. Fruity whites like Riesling or aromatic reds such as Pinot Noir complement the meat's sweetness, while the acidity cuts through its richness. Common flavors include apple, cherry, and herbs. Notable regions include Burgundy (for Pinot Noir) and Mosel (for Riesling). When grilling pork, consider a light-bodied Gamay; it enhances smoky notes. A tip: serve slightly chilled to elevate fruity aromas.