Wine for Pickles and marinades

Pairing wine with pickles and marinades often calls for crisp, acid-driven selections. A wine that goes with these tangy flavors typically features vibrant acidity and refreshing notes, such as citrus or green apple. Sauvignon Blanc, Grüner Veltliner, and dry Riesling excel in this category. Renowned regions include the Loire Valley, Austria, and Germany. When pairing, consider serving your wine chilled to enhance the contrast with the briny and tangy elements of the dish.