Wine for Beef

Wines paired with beef typically feature bold tannins and full-bodied structures, enhancing the rich flavors of the meat. Common varieties include Cabernet Sauvignon, Malbec, and Syrah, showcasing dark fruit, spices, and earthy notes. Notable regions include Napa Valley, Bordeaux, and Mendoza. For a perfect match, consider a wine with a touch of oak for added complexity and try serving slightly below room temperature to accentuate flavors.