Wine for Appetizers and snacks

Wines that go with appetizers and snacks are typically light, crisp, and refreshing. Look for sparkling wines, dry rosés, or unoaked whites like Sauvignon Blanc and Pinot Grigio, which enhance flavors of cheeses, olives, and charcuterie. Notable regions include the Loire Valley and Provence. These wines often showcase citrus, green apple, and floral aromas. For a fun twist, try pairing with a fruit-forward wine for a sweet contrast!