Amid the sun-drenched hills of Rioja, the Viura grape thrives, its clusters glistening like scattered pearls against the undulating green. Pouring a glass releases a bouquet of blossoming white flowers and crisp green apple, a hint of baked lemon zest dancing in the air. Each sip unfolds with a refreshing minerality, reminiscent of spring rain on sun-warmed stones, leaving a silky texture that lingers on the palate. In this symphony of flavors, how does one capture the essence of tradition and terroir?