The Vigiriega grape, often overlooked, boasts a remarkable ability to thrive in diverse climates, from the sun-drenched slopes of Spain to the fertile valleys of Portugal. Known for its vibrant acidity and intriguing flavor profile—rich notes of citrus, green apple, and subtle herbal hints—it shines in both crisp white and versatile rosé styles. Winemakers cherish Vigiriega for its adaptability, producing refreshing, food-friendly wines that evoke sunlit afternoons and coastal breezes, particularly in the Denomination of Origin (DO) of Alentejo.