Vidal Blanc, a versatile hybrid grape often underestimated, actually thrives in cooler climates, making it a star in the world of icewines. Known for its opulent sweetness and vibrant acidity, it delivers luscious notes of peach, honey, and citrus zest. Winemakers embrace a range of styles, from crisp dry whites to rich dessert wines, yet it’s in the glacial North American regions, particularly Canada’s Niagara Peninsula, where Vidal reaches its zenith, enchanting palates with every sip.