Did you know that Vermentino is often dubbed the “little green grape” of Italy? This vibrant varietal thrives in sun-kissed regions like Sardinia and Liguria, producing wines bursting with zesty citrus and herbal notes. Its crisp acidity makes it perfect for seafood pairings, while styles range from refreshing dry whites to rich, oak-aged blends. Have you ever tasted a Vermentino, and how do you think it could redefine your wine experience?