Tinta Negra Mole stands out in the world of grape varieties with its remarkable ability to adapt and thrive in the volcanic soils of Madeira. Unlike many reds, it blends velvet smoothness with bold flavors of black fruits, spices, and a hint of earthiness. Often used in fortified wines, this grape invites exploration. Can a single varietal really encapsulate the rich, storied tradition of wine-making in such an enchanting region?