Like a whispered secret from ancient vineyards, the Savagnin grape unveils a world of hazelnut and spice wrapped in a comforting embrace of apple and pear. Thriving in the sun-drenched Jura region, its oxidative prowess in vin jaune brings a nutty complexity that beckons for culinary adventures. Once a prized variety in the Renaissance, it throbs with history—could this be the taste of time itself, where every sip tells a story?