Roter Riesling is a rare grape variety known for its distinctive red-skinned berries, primarily grown in Germany's Mosel and Pfalz regions. Wines made from Roter Riesling are typically aromatic, featuring flavors of ripe apple, peach, and subtle floral notes, often accompanied by a minerally backbone. This variety produces both dry and off-dry styles, showcasing vibrant acidity. Its limited cultivation makes it a unique find for wine enthusiasts.