Rèze, a rare and ancient grape variety indigenous to the Valais region of Switzerland, produces wines that are a delightful curiosity. Often overlooked, it offers a vibrant tapestry of flavors, from crisp green apples to subtle floral notes, with a mineral backbone that whispers of its alpine heritage. Typically vinified in stainless steel to preserve its zesty freshness, Rèze thrives in the terraced vineyards of Valais, captivating adventurous palates with its unique blend of tradition and taste.