Palomino Wine for Seafood

Palomino wines, particularly from the Sherry region of Jerez in Spain, are celebrated for their dry, crisp profile and complex nutty notes. The grape’s high acidity and saline finish make it an exceptional match for seafood, enhancing flavors of oysters, shrimp, and grilled fish. Notably, Fino and Manzanilla Sherries, with their unique flor character, complement the brininess of the sea, providing a harmonious pairing that elevates both the wine and the dish.