Negroamaro is like a deep, red velvet cloak draped over the sun-drenched hills of Puglia. Its wines, rich with dark berries, hints of tobacco, and whispers of earthy spices, evoke the soul of southern Italy. Here, in chiaroscuro landscapes, this ancient varietal thrives, weaving stories of resilience since Roman times. With each sip, does one taste only the land, or the passion and history imbued in every grape?