Did you know that the Morenillo grape variety was nearly extinct, with only a handful of vineyards left? This unique Spanish variety, primarily grown in regions like Aragón and Navarra, offers vibrant flavors of cherry, plum, and spice. Its high acidity and low tannins make it perfect for crafting both fresh, fruity wines and rich, complex blends. What if this rare gem could be your next favorite wine discovery?