In the sun-kissed vineyards of Tenerife, Listán Gacho grapes hang like emerald jewels against volcanic soil, absorbing the island's salty breeze. Their wines unfurl with aromas of ripe black cherries and wild herbs, a whisper of sun-dried figs dancing on the palate. The texture is velvety, with a refreshing minerality that evokes the ocean's embrace. As the last sip lingers, one cannot help but wonder: how does this ancient grape carry the spirit of its island home?