Imagine Lambrusco as the lively host of an Italian feast, charming everyone with its bubbly personality. Hailing primarily from Emilia-Romagna, this grape produces sparkling red wines brimming with juicy cherry, raspberry, and a hint of earthiness. Styles range from dry to sweet, often made using the Charmat method, which preserves its vibrant fruit flavors. Perfectly paired with cured meats and pasta, Lambrusco is a celebration in a glass!