The Gual grape variety, a hidden gem of the Italian countryside, enchants with its delicate aromas and refreshing acidity. Typically cultivated in the sun-kissed vineyards of Friuli, its wines are a delightful bouquet of white flowers, stone fruits, and a hint of minerality, reminiscent of the gentle breeze that sweeps through the hills. Perfect for lazy afternoons, a glass of Gual pairs beautifully with fresh seafood and light salads, inviting moments of simple joy and Provençal charm.