Garanoir, a hybrid grape born from a union of Pinot Noir and Gamay, produces wines that are surprisingly vibrant and accessible, often described as the "Cinderella of Swiss varietals." With notes of ripe cherries, subtle spices, and earthy undertones, these wines exhibit a delicate balance of fruit and acidity. Thriving in the sun-drenched vineyards of the Vaud and Valais regions, Garanoir is crafted into both elegant reds and versatile rosés, showcasing a remarkable adaptability and refreshing character.