Chiroubles wines, crafted from the Gamay grape, are a vibrant expression of Beaujolais' high-altitude vineyards. Known for their bright red fruit flavors, such as cherry and raspberry, these wines often feature floral notes and a refreshing acidity. The unique terroir lends a minerality that elevates the palate. Often produced using carbonic maceration, Chiroubles offers a light-bodied, yet complex style ideal for pairing with charcuterie or grilled meats. Interestingly, Chiroubles is one of the highest appellations in Beaujolais, giving it a distinct character.