Did you know that Fendant accounts for over 60% of the white wine produced in Switzerland’s Valais region? This intriguing grape, also known as Chasselas, is celebrated for its crisp acidity and delicate floral notes. Fendant wines often exhibit flavors of green apple, lemon zest, and subtle mineral undertones. With traditional winemaking styles that emphasize vibrancy and freshness, it’s a refreshing choice. Are you ready to discover the elegant world of Fendant?