Chasselas Wine from Switzerland

Chasselas, Switzerland's signature white grape, thrives in regions like Vaud, Valais, and Geneva. Known for its delicate aromas of stone fruits and floral notes, it often reveals a refreshing minerality, reflecting the limestone and clay soils of the Swiss vineyards. The country’s cool Alpine climate ensures vibrant acidity and elegance. Historically, Chasselas was cherished by Swiss monks as early as the 9th century, demonstrating its deep-rooted significance in the nation’s winemaking heritage.