Castelao, often dubbed the "underdog" of Portugal's grape varieties, thrives in the sun-drenched vineyards of the Setúbal Peninsula and Alentejo, boasting an impressive resilience against drought. This grape dazzles with complex flavor profiles, showcasing dark berries, herbal nuances, and a hint of earthiness. Winemakers craft bold reds and expressive rosés, often enhancing their character through traditional aging techniques in oak barrels. Castelao’s vibrant acidity and tannins promise a lively pair with hearty Mediterranean dishes, revealing its charming depth.