Bonarda is like a vibrant, youthful artist—full of color and eager to express itself. Primarily found in Argentina and originally from Italy, it offers flavors of ripe plums, cherries, and subtle spice. This low-tannin grape shines in medium-bodied red wines, often with hints of earthiness. Winemakers may employ carbonic maceration to enhance its fruitiness, creating wines that are approachable yet complex, perfect for sharing at any gathering.