Bacchus, a hybrid grape born from crossing Riesling, Müller-Thurgau, and Silvaner, surprises with its ability to blend the aromatic intensity of its parents while thriving in England's cool climate. These wines often boast bright citrus flavors mingled with herbal notes and floral undertones, delivering a refreshing profile. Primarily crafted as bright, crisp whites, Bacchus flourishes in the vineyards of Sussex and Kent, revealing a distinct character that challenges traditional notions of British winemaking.