Antão Vaz, a grape variety that flourishes under the sun-soaked skies of Alentejo, produces wines bursting with vibrant character. These golden-hued delights offer enchanting notes of citrus, stone fruit, and honey, often accompanied by a tantalizing minerality. Perfectly suited for warm afternoons or delightful dinners, Antão Vaz wines are celebrated for their balancing freshness and a subtle complexity that invites lingered sips. Whether enjoyed alone or paired with fresh seafood, they embody the essence of Provencal bliss.