Wine from Hungary

Hungarian wines are renowned for their diversity and unique character, boasting rich aromas and flavors ranging from honeyed sweetness in Tokaji to vibrant acidity in Furmint. Key grape varieties include Kékfrankos and Hárslevelü, along with the acclaimed late-harvest blends. The country's notable wine regions, such as Tokaj and Eger, highlight centuries of winemaking tradition, with Tokaji Aszú being one of the earliest known sweet wines, celebrated across Europe for its complex profile.