Wine from Georgia

Georgia's wines are renowned for their ancient traditions and rich flavors, often made from indigenous grape varieties such as Saperavi and Rkatsiteli. Expect notes of dark fruit, earthiness, and herbal nuances, reflecting the diverse terroirs of regions like Kakheti and Imereti. Notably, the unique qvevri fermentation method, using clay vessels buried underground, imparts a distinctive character, making Georgia one of the oldest wine-producing countries in the world, with a winemaking history spanning over 8,000 years.