Rosé Wine

Rosé wine, a delicate balance between red and white, features a vibrant pink hue achieved through limited skin contact with red grapes. Typical flavors include red berries, citrus, and floral notes, with aromas of melon and peach. Key grape varieties include Grenache, Syrah, and Pinot Noir, often from renowned regions like Provence and California. Notably, rosés are versatile food pairings, making them a popular choice for warm weather and social gatherings.