Red Wine for Lamb

Pairing red wine with lamb creates a delightful harmony of robust flavors and textures. A supple Syrah from the Northern Rhône, with its rich tannins and peppery notes, beautifully complements the savory, gamey profile of lamb. The wine's moderate acidity balances the richness of the meat, while hints of dark fruit enhance its complexity. Opt for a Côte-Rôtie or a Crozes-Hermitage for an exquisite pairing that elevates both the dish and the wine.