Spain is renowned for its vibrant red wines, particularly those from the Ribera del Duero region, where the Tempranillo grape reigns supreme. Characterized by their deep crimson color, these wines often exude intense aromas of dark fruit, spices, and earthy undertones. The full-bodied palate offers layers of blackberry, plum, and cocoa, with firm tannins and a long, lingering finish. Notable examples from this region include Vega Sicilia and Pesquera, highlighting Spain's rich winemaking heritage.