Val di Suga Rosso di Montalcino

Val di Suga Rosso di Montalcino

74 / 100
$80 1 offers available
Category
Red
What stories lie behind the grapes that dance beneath the Tuscan sun? Val di Suga's Rosso di Montalcino reveals a captivating blend of Sangiovese, Cabernet Sauvignon, Canaiolo Nero, and Merlot, producing an enchanting bouquet of red berries, spices, and a touch of earthiness. Thi more
$80 1 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Cured Meat
Cured Meat
Veal
Veal
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Val di Suga

Val di Suga winery crafts exceptional wines that embody the elegance and complexity of Tuscany. Known for their Brunello di Montalcino, these wines offer rich aromas of dark cherry, dried herbs, and subtle spices. On the palate, expect velvety textures complemented by notes of leather and tobacco, with a refreshing acidity that balances the bold flavors. The winery's commitment to traditional winemaking methods, including careful barrel aging, ensures a distinct depth that makes each bottle a celebration of its terroir.

More wines by Val di Suga

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Val di Suga Brunello di Montalcino
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Val di Suga Brunello di Montalcino Poggio Al Granchio
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Grape

Canaiolo Nero

Often overshadowed by its more famous counterparts, Canaiolo Nero is an ancient Tuscan grape that bestows wines with an enchanting blend of red fruits, floral notes, and a subtle earthiness. Its medium body and velvety tannins create a graceful palate that makes it a natural companion to Sangiovese, particularly in Chianti blends. Thriving in the sun-drenched hills of Tuscany, Canaiolo Nero exudes a warmth that captures the essence of Italian terroir, offering a delightful sip of heritage in every glass.
grape