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  5. Xarel.lo
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  7. Mas Candi
  8. La Pura
La Pura

La Pura

$32 1 offers available
Category
White
Region
Catalonia, Spain Spain
Winery
Mas Candi
Grape
What makes Xarel·lo, an indigenous Catalan grape, so versatile that it’s a pillar of many sparkling Cava wines? Mas Candi's La Pura, a vibrant white, showcases this grape's citrus and green apple aromas layered with hints of almond and fresh herbs. Its crisp acidity and mineralit more
$32 1 offers available

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$32

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Iberian cured meats
Iberian cured meats
Caviar
Caviar
Salad assortment
Salad assortment
Meat Rice Dishes
Meat Rice Dishes
Smoked Dishes
Smoked Dishes
Oily fishes
Oily fishes
Pickles and marinades
Pickles and marinades
Stew and hotpots
Stew and hotpots
Foie-gras
Foie-gras
Creamy Cheese
Creamy Cheese
White Fish
White Fish
White Meat
White Meat
Red Meat
Red Meat
Canned vegetables
Canned vegetables
Fish Rice Dishes
Fish Rice Dishes
Seafood
Seafood
Sushi
Sushi
cellar
Producer

Mas Candi

Region
Catalonia, Spain Spain
Mas Candi is a distinguished winery known for its organic wine production. Located in Penedès, its vineyards primarily feature native grape varieties like Xarel·lo, Macabeo, and Parellada. The winery excels in crafting fresh, vibrant white wines and complex, structured reds. Notably, Mas Candi embraces traditional methods, employing wild yeasts for fermentation, which enhances the unique terroir. Their commitment to sustainability has garnered recognition, making them a respected name in both local and international wine circles. The balance of tradition and innovation defines their remarkable portfolio.

More wines by Mas Candi

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Tinc Set Ancestral
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Mas Candí Ovella Negra
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Mas Candí Cabories
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Mas Candí Segunyola Brut Nature
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Mas Candí Prohibit
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Grape

Xarel.lo

Region
Catalonia, Spain Spain
Type
White
Did you know that Xarel.lo makes up over 50% of the famous Cava production in Spain? This indigenous Catalan grape boasts bright acidity and floral notes, often highlighted by flavors of green apple and citrus. Predominantly grown in the Penedès region, Xarel.lo shines in both sparkling and still wines, showcasing its versatility. Are you ready to discover how this lesser-known grape can elevate your wine experience?
grape
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