Kracher Reserve Pinot Gris Trocken

Kracher Reserve Pinot Gris Trocken

72 / 100
$25 1 offers available
Category
White
Winery
Kracher
Experience the exquisite Kracher Reserve Pinot Gris Trocken from Burgenland, Austria. This white wine enchants with aromas of ripe pear and delicate floral notes, harmonizing beautifully with hints of honey and spices. The wine displays a crisp acidity and a mineral backbone, mak more
$25 1 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Spicy food
Spicy food
Mushrooms
Mushrooms
Cured Meat
Cured Meat
Pork
Pork
cellar
Producer

Kracher

Kracher winery epitomizes elegance in the world of sublime dessert wines, renowned for its luscious Trockenbeerenauslese. Grown from meticulously selected grapes, often Sauvignon Blanc and Welschriesling, these wines burst with flavors of honey, apricot, and candied citrus. Each bottle narrates a story of innovation rooted in tradition, with a legacy that celebrates the art of winemaking. Kracher’s sweet creations captivate the palate and embody the soul of their vineyard, unrivaled in their complexity and balance.

More wines by Kracher

Kracher Cuvée Beerenauslese
Kracher Cuvée Beerenauslese
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Kracher Grande Cuvée Nummer 6 Nouvelle Vague Trockenbeerenauslese
Kracher Grande Cuvée Nummer 6 Nouvelle Vague Trockenbeerenauslese
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Kracher Cuvée Auslese
Kracher Cuvée Auslese
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$11
Kracher Cuvée Spätlese
Kracher Cuvée Spätlese
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Kracher Pinot Gris Trocken
Kracher Pinot Gris Trocken
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$19
Kracher Grande Cuvée Nummer 7 Nouvelle Vague Trockenbeerenauslese
Kracher Grande Cuvée Nummer 7 Nouvelle Vague Trockenbeerenauslese
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Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape