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Hidalgo Palo Cortado Privilegio

Hidalgo Palo Cortado Privilegio

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$358 1 offers available
Category
Fortified
Region
Andalusia, Spain Spain
Winery
Bodegas Emilio Hidalgo
Grape
Hidalgo Palo Cortado Privilegio, hailing from the sun-drenched vineyards of Andalusia, showcases the elegance of Palomino Fino grapes. Known for its intriguing balance, this fortified wine offers notes of toasted almonds, honey, and a whisper of spice, accompanied by a vibrant ac more
$358 1 offers available

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$358

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Iberian cured meats
Iberian cured meats
Smoked Dishes
Smoked Dishes
Oily fishes
Oily fishes
Foie-gras
Foie-gras
Cured Cheese
Cured Cheese
Canned vegetables
Canned vegetables
Seafood
Seafood
cellar
Producer

Bodegas Emilio Hidalgo

Region
Andalusia, Spain Spain
Bodegas Emilio Hidalgo, a distinguished winery, is known for its exceptional Sherry wines. Predominantly using Palomino, Pedro Ximénez, and Muscat grapes, it crafts a variety of styles ranging from crisp Fino to rich, sweet dessert wines. Established in the 19th century, this winery prides itself on traditional aging methods, including the solera system, which contributes to the complexity of its wines. One notable label, the “Hidalgo La Gitana,” has garnered international acclaim, showcasing the winery's commitment to quality and heritage.
Grape

Palomino Fino

Region
Andalusia, Spain Spain
Type
Fortified
Palomino Fino, the enchanting grape of Andalusian vineyards, yields the esteemed Sherry, a wine imbued with complexity and character. Its delicate, floral aromas dance alongside notes of almonds and brine, reflecting the sun-kissed coastal terroir. Crafted through a unique aging process under a veil of flor yeast, this exquisite wine boasts a crisp, dry finish, perfect for enjoying with a plate of jamón or fresh seafood. Celebrate the spirit of southern Spain with each delightful sip.
grape
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