Clos des Fous Tocao (Granito Paleozoico)

Clos des Fous is a distinctive winery known for crafting elegant wines that reflect their unique terroir. Focusing mainly on varieties like Pinot Noir, Syrah, and Carignan, they produce a range of styles, from vibrant reds to nuanced whites. The winery prides itself on its commitment to biodynamic practices, enhancing the quality and character of its wines. A noteworthy achievement includes their acclaimed label, "Cinsault," celebrated for its bright fruit flavors and earthy undertones. Each bottle tells a story of tradition and innovation.