Clos Cibonne Tibouren Tradition Rosé

Clos Cibonne Tibouren Tradition Rosé

84 / 100
$32 2 offers available
Category
Rose
Clos Cibonne Tibouren Tradition Rosé, hailing from the sun-kissed hills of Côtes de Provence, captures the essence of its region with vibrant notes of red berries, citrus zest, and a whisper of spice. This blend of Cinsault, Grenache, and Shiraz offers a crisp, refreshing palate more
$32 2 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Vegetarian
Vegetarian
Shellfish
Shellfish
Pork
Pork
Poultry
Poultry
cellar
Producer

Clos Cibonne

Clos Cibonne crafts exquisite rosés, renowned for their finesse and depth, primarily from the Tibouren grape. The wines showcase vibrant notes of red fruits, citrus, and aromatic herbs, harmoniously balanced with a distinct minerality from the terroir. Their traditional aging techniques in magnum format enrich complexity, while the estate's history of winemaking since the 18th century lends a timeless elegance to each bottle. This winery embodies the true spirit of artisanal Provence.

More wines by Clos Cibonne

Clos Cibonne Cuvée Prestige Caroline Rosé
Clos Cibonne Cuvée Prestige Caroline Rosé
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Clos Cibonne Cotes de Provence Tentations  Rose
Clos Cibonne Cotes de Provence Tentations Rose
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Clos Cibonne Cuvée Prestige Olivier Rouge
Clos Cibonne Cuvée Prestige Olivier Rouge
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Clos Cibonne, "Tradition", Tibouren Rosé
Clos Cibonne, "Tradition", Tibouren Rosé
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$41
Grape

Cinsault

In the sun-drenched vineyards of the Languedoc, where the wind whispers through gnarled vines, Cinsault grapes hang plump and dusky, their skins glistening like tiny jewels. When crushed, they release a symphony of aromas—ripe strawberries, wild cherries, and a delicate hint of rose petals. The wine, soft and velvety on the palate, dances with flavors of juicy plum and earthy spice, weaving tales of rustic French gatherings. Can one truly capture the essence of a region in every sip?
grape